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Baked chicken and chorizo paella
After having success with Chef Curtis Stone’s recipe for rising pizza dough last week, I thought I’d give another recipe from his new cookbook a try. I’ve been on a bit of a rice kick lately, so the...
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Steelhead trout Romesco with grilled asparagus
I don’t know very much about Spanish cooking, but I do love Spanish food. A few weeks ago I visited Vancouver chef Zach Poole for my Cooking column in the Georgia Straight, and he taught me how to make...
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Spanish rice with chorizo
I rarely eat pasta at home (my partner is gluten-free), but we do eat a lot of rice. I’ve waxed poetic about my love of rice on many blog posts: fried rice, curry on rice, risotto, paella. I swear we...
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